Source: Eric Wolfinger for 7x7: Insider's Guide to the Best of San Francisco

Lunch Menu

Tuesday: Fried Chicken

Wednesday: Roast Pork

Thursday: Oxtail

Friday: Fish Friday

Saturday: Fried Chicken

Chopped salad/ persimmons, apples, watermelon radishes, avocado, coconut vinaigrette $7

Lamb patties/ radish + herbs  $7

Salt fish + ackee/ plantains, scotch bonnet, spring onions, sweet peppers $8

Phoulari/ shado beni   $5

Pickliz  $3.5

Plantains w/garlic oil   $4

Rice and peas   $4

Greens   $4

Tostones   $2

Coffee   $2

Creole doughnuts   $1.5

**Menu subject to seasonal change.**