Source: Eric Wolfinger for 7x7: Insider's Guide to the Best of San Francisco

Lunch Menu

Tuesday: Fried Chicken

Wednesday: Roast Pork

Thursday: TBA

Friday: Fish Friday

Saturday: Fried Chicken

Salt Fish & Ackee/ sweet peppers, spring onions & garlic, scotch bonnet, salt cod, thyme, tomato, sweet plantain   $12

Jerk Shrimp/ sour cream, lemon, arugula & tomato salad   $12.5

Split Pea Soup/ sweet potato, carrots, guiramon pumpkin, cassava, Jamaican yam, cured pork   $9.5

Tropical Salad/ pimento, cucumber, kumquats, hearts of palm, olives, radish, mango, mixed leaf salad   $8

Phoularie (split pea fritters)/ okra, shado beni & tamarind sauce   $8

Cornmeal Fritters with Wild Honey   $5

Pickliz  $3.5
Plantains + Garlic Oil   $5
Rice & Peas   $5
Potato Salad $6
Field Greens   $5

Coffee   $2.5
Doughnuts   $3
Sorrel   $3
Ginger Lemonade   $3

**Menu subject to seasonal and daily change.**